A2C – The Taste of South India
Arusuvai Aduppangarai Caterings (A2C) GmbH
At A2C, we are dedicated to bringing the authentic taste of South India to your table, right here in Germany. Our culinary journey is rooted in a deep respect for tradition and a passion for bold, vibrant flavors. Our skilled Women chefs meticulously craft each dish using time-honoured recipes passed down through generations, ensuring an authentic dining experience that reflects the rich heritage of South Indian cuisine.
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We take pride in using the freshest ingredients, carefully sourced to maintain the integrity of each dish, delivering meals that are both flavorful and nourishing.
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Whether you’re sharing a quiet meal with family, hosting a special event, or simply exploring new culinary delights, A2C offers a warm, inviting atmosphere where you can relax and enjoy the richness of South Indian hospitality. Our team is committed to providing not just a meal but an unforgettable experience, filled with delicious food and genuine connections.
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We warmly invite you to join us at A2C and discover why we’re the perfect destination for authentic South Indian cuisine in the heart of Europe.
Services
A2C offers authentic South Indian cuisine and personalized catering for all occasions, blending rich flavors with exceptional service to create memorable events.
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Dining : Experience the authentic flavors of South India when you dine at A2C. Our warm, inviting ambiance complements a menu filled with traditional dishes like crispy dosas, flavorful biryanis, and rich curries. Enjoy freshly prepared meals crafted with care, offering a true taste of South Indian culinary heritage.
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Event Catering : Hosting a private party, office gathering, or club meeting? A2C offers tailored catering services to meet your needs, ensuring a memorable culinary experience. Book now to enjoy exclusive discounts on our catering packages and savor the authentic flavors of South Indian cuisine at your event.
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Event Hosting : We specialize in catering for home events like birthdays, baby showers, and family celebrations. Our chefs create customized menus with authentic South Indian flavors to match your theme and preferences. Relax and enjoy your special occasion while we take care of the delicious details!
A2C Five Curry Program
Our Five Curry Program delivers five curated Veg/Non-Veg curries in glass containers every Sunday. Conveniently cold-stored, they’re perfect for enjoying authentic flavors all week long.
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What’s it ?
“On Sundays, we cook veg and non-veg curries for you. It will be home-delivered in glass containers, which can be used with your home-cooked rice or bread on the 5 working days. The quantity will be enough for 2 adults for a day.”
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For Whom ?
“Ideal for singles, busy professionals, moms-to-be, or South Indian food lovers and/or Students craving for different food or those who just became parents need food support, you will love it.”
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How it Works ?
“Every week, the Curry list will be shared in the WhatsApp group on or before Saturday. You write to us the list of curries you interested. We deliver them to your home on the Sunday evenings. Freeze it and use it from Monday to Friday.”
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What does it cost ?
“Veg curry 15€, Chicken Curry 20€, Pepper Chicken 24€, Fish Curry 25€, Mutton Chukka 26€. One-time Pfand 5€/container and delivery cost depend on your location.”
South India
Flavors of Tradition
Tradition Served
with Love
South Indian cuisine is a celebration of flavors, culture, and warmth. From crispy dosas to aromatic curries, every dish reflects tradition and heartfelt hospitality. Served with love, just like home.
Stunning Things
South India, comprising Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana, is known for its rich cultural heritage, temple architecture, and diverse cuisine. Traditional South Indian food is characterized by bold flavors, extensive use of rice, lentils, coconut, and spices. Staple dishes include dosa, idli, sambar, rasam, and curd rice. Kerala’s cuisine features coconut-based curries like avial and seafood delicacies, while Andhra and Telangana are famous for their spicy biryanis and chutneys. Karnataka offers bisi bele bath and Mysore pak, whereas Tamil Nadu is known for Chettinad cuisine. South Indian meals are often served on banana leaves, enhancing authenticity.
Spices of India – Tradition in Every Flavor
Indian spices are more than ingredients—they are history, culture, and passion. Hand-ground, roasted, and blended with care, they bring warmth and depth to every dish. Cooking in India is an art, where flavors tell stories and meals create connections.
